News

Happy Cinco De Mayo We love being inspired during holidays like ‘Cinco De Mayo’ to cook our favorite Spanish themed meals. One especially important ingredient is Cilantro aka Corriander, which...

Something sweet, healthy and a great gift for mom on mothers day! + they're super easy to make and you can add a seasonal glaze on the side to dip...

'Going Greens’ is a slogan, and our mission to celebrate 'Earth Day' everyday

Some of our favorite tropical fruits is coming into season here on Kaua’i … Lychee & Lilikoi … We are beginning to see an uptick in fruit varieties at our...

It’s that time of the year again when the holidays and winter are coming to an end on Kaua’i. A great time to check the expiration codes on the canned...

In french they call it ‘Mis en place’ also known as 'setting up,' we like to call it ‘meal prep.’

It means we plan out our steps to make the process easier and more enjoyable.

'Mis en place' is having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking.

If we’re talking meal prep basics we usually follow these few guidelines:

How to choose & store produce Plump, vibrant in color and fresh are go to characteristics for all produce, here are some tips on specific fruits and veggies as well...

Our team of farmers, chefs, delivery drivers and community came together this past week during flooding and landslide’s that occurred throughout the north shore of Kauai. Watching and participating during...